As a note to self:
*best way to serve spring rolls is when they're piping hot. Deep-fry it in hot cooking oil and only take it out when it's golden brown.
*for dips choices, there's sour cream, salsa, and chocolate(best with strawberries)
*for chips choices, there's potato, tortilla, and pretzels
*for stacked choices, there's canapes, mini sandwiches, pancakes, pizzas, and quesadillas
*for skewers variety, any marinated veggies or meat (beef, chicken, lamb) with toothpicks
Source : seventeen magazine, December 2006 issue, Nosh page.