Okay I know this is weird but I swear I did take photos of this bread, seeing that I've made it more than twice.
But I can't find the photos!
So I guess this is going to be a photo-less post. The outcome looks similar to the one pictured the the book so I'm not complaining :)
The most surprising part was, my family members actually ate the bread, and proclaimed it good stuff (they never eat whole grain anything).
Its quite tasty right out of the oven (am always tempted to pinch one while its still piping hot ouch!). Best slattered with abit of butter while hot then carefully cherishing each bite. This bread is not one to let you down! :D
Can be eaten plain, turned into a sandwich or buttered or jammed for teatime, whichever suits the time and taste :)