Julie/Julia Project

Hi people, I ain't dead yet!

I haven't any stuff to post up here and bread baking progress on the Bread Magic book has come to a temporary(hopefully) halt. Insufficient funds, low stock on ingredients and jobless is really taking a toll on this and I doubt I'd be able to finish the book by end of this year. However, when i thought about it, end of this year doesn't make the project to be "one year". So in other words, i was prolly fast-forwarding too much.

I heard about the Julie/Julia Project movie and watched the trailer. It ain't no action-packed, adrenaline-rush movies but it was enough to cause the inner cook/baker in me to stir. It's amazing how Julie Powell one day decides (although I have to agree it's an insane one) to cook through the entire Julia Child's cookbook within a year. Julia Child was not a born cook. She started dabbing in cooking late in her life but it proofed fruitful. Did you see how she cheerfully greeted "bon jour!" at the group of chef in her first cooking lesson in Le Cordon Bleu cooking school? Totally energy-bound! :D

This makes me think about culinary arts again. Did I make the wrong choice of not pursuing it? Would it have gave me satisfaction I can barely find in this current course?
Well, whatever it is, I have made my choice and its too late to turn back. Although, classes at The Cooking School does rouse my interest...

Can't wait to watch the Julie/Julia Project movie. And also UP, G-Force, etc etc...