Found this recipe at the back of the San Remo bowtie pasta package.
*500g San Remo Bowties
*4 veal steaks cut into strips
*1 small onion, finely chopped
*125g mushrooms, thinly sliced
*1 tablespoon butter
*1/4 cup dry white wine
*2 teaspoons plain flour
*1/2 cup water
*1 beef stock cube
*2 tablespoons cream
#1 Melt butter in large frying pan and fry veal and onions until veal is cooked through. Remove from pan.
#2 Add wine to pan and bring to boil, stir in flour and mix well.
#3 Remove from heat and stir through water and crumbled stock cube.
#4 Return veal and onions to pan, stir in mushrooms and mix well.
#5 Season with salt and pepper and shimmer very slowly for 5 minutes. Stir in cream.
#6 Cook pasta according to packet instructions. Drain then gently mix through meat sauce.